- Agrimony In most circumstances It is best to use dry herbs when making infused oil. The moisture from fresh herbs can spoil the oil.
- Carrier Oil ( Avocado Oil,Walnut Oil, Olive Oil, Argan Oil etc.) Olive Oil is the most coming used oil but research the best oil for you or your product.
Oven Method
Put fresh or dried herbs in a glass quart jar and cover with your preferred oil. Make sure to completely cover the herbs (at least 1 inch)
Screw lid on glass jar tight
Place the glass jar in a pan add water to cover the jar halfway.
Place the pan with the jar in the oven and bake for 4 to 5 hours on the lowest setting.
Check on your oil periodically to ensure it isn’t burning or scorching (i.e., smoking)
Turn off heat and allow to cool.
Once oil is cooled, strain using cheesecloth and or mesh strainer.
Pour oil into sterilized glass bottles then seal.
Before storing your bottles, mark them with the date and contents.
Store in a cool, dark place. The oil may keep for up to a year. To extend the shelf life of topically applied oils, vitamin E oil at a concentration of up to 1% may be added.
CHEESECLOTH- Because cheesecloth is a cotton fabric, you'll probably find that most other types of cotton work just as well. Whether it's a flour sack towel, muslin, or a random scrap of fabric, you'll probably find it to be a suitable substitute. There are many other alternatives you can research.on google or youtube
MESH STRAINER-Can be used with cheesecloth (or alternative) to pressure squeeze oil.
Disclaimer: This information is based on traditional uses and some scientific studies. It is essential to consult with a healthcare provider before starting any new herbal treatment, especially if you have pre-existing health conditions or are on medication. This guide is not intended to diagnose, treat, cure, or prevent any disease.