- Black Walnut Hull In most circumstances It is best to use dry herbs when making infused oil. The moisture from fresh herbs can spoil the oil.
- Carrier Oil ( Avocado Oil,Walnut Oil, Olive Oil, Argan Oil etc.) Olive Oil is the most coming used oil but research the best oil for you or your product.
Oil Infusion Sun Method
First Make sure your quart jar is clean and dry jar.
Put dry herbs in a clean glass quart jar. Leave a minimum of 1 to 3 inches of space above your herbs so that oil can be applied.
With the remaining space in the jar, add your preferred oil, making sure to completely cover the herbs (at least 1 inch). Pour more oil on top to ensure the herbs stay covered if at any point during the infusion the herbs start to rise above the oil's surface.
Cap the jar tightly and shake well.
Place jar in a sunny, warm windowsill and shake once or more per day.
Strain the herbs from the oil after 2 to 3 weeks using cheesecloth or a mesh strainer. Make sure to extract as much precious oil as possible.
Pour into clean glass bottles.
Label your jars with the date, type of oil, and herbs used.
Store in a cool, dark place. The oil may keep for up to a year. To extend the shelf life of topically applied oils, vitamin E oil at a concentration of up to 1% may be added.
CHEESECLOTH- Because cheesecloth is a cotton fabric, you'll probably find that most other types of cotton work just as well. Whether it's a flour sack towel, muslin, or a random scrap of fabric, you'll probably find it to be a suitable substitute. There are many other alternatives you can research.on google or youtube.
MESH STRAINER-Can be used with cheesecloth (or alternative) to pressure squeeze oil.
Disclaimer: This information is based on traditional uses and some scientific studies. It is essential to consult with a healthcare provider before starting any new herbal treatment, especially if you have pre-existing health conditions or are on medication. This guide is not intended to diagnose, treat, cure, or prevent any disease.